Kerrm Yau is a Regulatory Sciences leader specializing in the characterization and safety assessment of genetic modified crops, with a focus on nucleic acids and proteins for global regulatory approvals. They earned a Doctor of Philosophy (Ph.D.) in Protein Biochemistry from the University of Guelph. Kerrm's career includes roles at Dow AgroSciences, where they advanced from Biochemist to Human Resource Manager, and later served as Group Leader in High Throughput Protein Expression Analysis. Presently, they lead the Molecular and Protein Sciences Teams at Corteva Agriscience, overseeing the generation of critical characterization and safety data for genetically modified crops.
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