CoryPro Ingredients, Inc.
Roi Wurgaft is an experienced biotechnology professional currently serving as Chief Technology Officer at CoryPro Ingredients, Inc., where efforts focus on turning cluster bean by-products into sustainable plant protein ingredients. As the owner of WURGAFT CONSULTING & DEVELOPMENT LLC, Wurgaft operates a state-of-the-art food-grade facility in Oregon, streamlining product development from concept to commercial readiness. Additionally, Wurgaft holds the CTO position at New Protein Global, advocating for sustainable plant-based solutions, and has been a partner at Mihar Bio-Energy USA, working on innovative biomass fuel processes. Previous roles include CTO at ChickP, where a novel vegetable-based protein isolate is developed, and various consulting positions in the protein and food industries. Wurgaft holds an MSc in Biotechnology from The Hebrew University of Jerusalem and a BSc in Biochemistry from Ben-Gurion University of the Negev.
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CoryPro Ingredients, Inc.
A food and nutrition ingredients business with ambitious plans creating protein concentrates and isolates from guar bean meal, also known as cluster bean meal.