Counter Culture Coffee
Cameron Heath possesses extensive experience in the coffee industry, currently serving as Environmental Health and Safety Manager and Eastern Roasting Supervisor at Counter Culture Coffee since September 2019. Prior roles include Operations Manager at Poursteady, Head Coffee Roaster & Educator at Brownsville Roaster, and Director of Coffee Operations & Licensed Q Grader at Revelator Coffee Company, where responsibilities included overseeing quality control and optimizing roast profiles. Additional experience includes serving as Roasting Assistant at Stockton Graham & Co. Cameron Heath has a solid educational background from Wake Technical Community College.
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