Michelle Gadell

Michelle Gadell has a diverse work experience in the food industry. Michelle started their career as the Founder, Owner, and President of Foodservice, Inc, a contract management foodservice company. Michelle successfully managed 5 sites with $1.5 million in annual revenue. After that, they worked as an Account Executive at Osage Marketing, Inc, where they had responsibilities for key distributor and operator accounts. Michelle then joined American Foods as the Central Territory Manager, where they were responsible for sales execution in a $3.5 million territory and implemented distributor marketing programs. Michelle then moved on to Campbell Soup Company, where they worked as a Regional Account Executive, managing the St. Louis and Kentucky markets with $14 million in annual sales. In their next role at Spunkmeyer, Inc, they served as the Midwest Regional Manager, responsible for 6 states, managing 9 brokers, and achieving $55 million in annual sales. Michelle also worked closely with Sysco, US Foodservice, and Independent Distributors to set up marketing programs and develop trade relationships. Currently, they are employed at Country Pure Foods as a Regional Sales Manager.

Michelle Gadell completed their Bachelor of Science degree in Business at the University of Missouri-Saint Louis from 1980 to 1982. Michelle also pursued a Bachelor of Science degree in Business Administration, with a focus on Marketing, at the University of Missouri during the same time period.