Country Smoke House has been in business since 1988. We started processing deer as a hobby for some extra money on the side, and the deer business just kept growing for us! In 2000, we put up our retail store and became a Wild Game Meats, Gourmet Meats & Specialty Foods Store. Thanks to our dedicated customers our store continued to grow! Over the years, Country Smoke House turned into a main stop for people going up north or just the everyday or weekly stop to fill the cupboards and their fridge! Our business has grown to a level we never dreamed we'd reach! We are currently the Largest Deer Processor in the state! We are also The Largest for the types of sausage we make! All of our products are All Natural, No Gluten, No Preservatives, And No MSG! I would like to thank all of our Customers for there dedication to our store and for helping us grow!
The Francis Family and Staff Thank You for Your Business!
In our store you will Find all of our Homemade Sausages (21 types of Jerky, 34 types of Salami & Snak Stix) Smoked & Fresh Kielbasa, and much more smoked and fresh Sausages, A full meat counter with Steaks, Ground Burger, Roasts, Fish, Salads, Lunch Meats, Chicken, and much more! There or numerous Jellies, Jams, Bread Dipping Oils, Pretzel Dips, Oils, Dips, Williams cheese, Crackers, All different Kinds of breads, Hot Sauces, and much much more!
Country Smoke House also Caters! We have a full line of On-Site and Off-Site Catering! On-Site Pig Roasts to let your guests get the full experience! We do Weddings, Graduation parties, Birthday Parties, Going away parties, Retirement Parties, Anniversary Parties, or any party that you might be having! You can also order your food and pick it up hot and ready the day of your party!

Country Smoke House

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