Corri Stewart

Corri Stewart is an experienced wine educator and mentor, currently self-employed since August 2013 while also studying at the Court of Master Sommeliers. Previous experience includes serving as the wine tasting room manager at Chaumette Vineyards & Winery, where responsibilities encompassed guest services, operations management, and inventory oversight. Stewart has held managerial positions at various establishments, including Wild Horse Grill and Il Fornaio, focusing on beverage service and team morale in fast-paced environments. Additionally, Corri Stewart has owned and operated two coffee shops, Mountain Brews Coffee and Valley's Best Coffee, overseeing all aspects of the business. Stewart holds a diploma in Mixology from the School of Mixology in Tacoma, Washington, as well as education from Pensacola College.