Court of Master Sommeliers, Americas
Louis Laboile is an experienced hospitality professional currently serving as General Manager at Jing Hospitality Group since June 2024, where award-winning Global Fusion Cuisine is offered at locations in Denver, Aspen, and Las Vegas. In addition, Louis co-founded Legit Crafts LLC in April 2023, focusing on food and beverage consulting and operations management. As a Guest Sommelier at The Ritz-Carlton, Grand Cayman, Louis also specializes in cocktail creation and wine service across multiple restaurants. Holding the title of CMS Certified Sommelier since March 2010, Louis has a history of significant roles, including General Manager at Dionysus Food & Wine and Head Sommelier at The Ritz-Carlton, Denver, where a notable wine list was curated. Previous positions include Manager and Beverage Director at various esteemed restaurants, showcasing a deep commitment to excellence in hospitality and wine service.
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Court of Master Sommeliers, Americas
The Court was established in England in 1977 and sets the global standard of excellence for beverage service within the hospitality industry with integrity, exemplary knowledge, and humility. The first Master Sommelier Diploma Exam to be held in the United States was in 1987. The Americas chapter, which serves both North and South America, was established in 1987. Since then, 172 professionals have earned the title of Master Sommelier as part of the Americas chapter. The title Master Sommelier marks the highest recognition of wine and spirits knowledge, beverage service abilities, and professionalism in the hospitality trade. Education was then, and remains today, the Court’s charter. For more information, please visit ww.mastersommeliers.org.