Louis Laboile

Louis Laboile is an experienced hospitality professional currently serving as General Manager at Jing Hospitality Group since June 2024, where award-winning Global Fusion Cuisine is offered at locations in Denver, Aspen, and Las Vegas. In addition, Louis co-founded Legit Crafts LLC in April 2023, focusing on food and beverage consulting and operations management. As a Guest Sommelier at The Ritz-Carlton, Grand Cayman, Louis also specializes in cocktail creation and wine service across multiple restaurants. Holding the title of CMS Certified Sommelier since March 2010, Louis has a history of significant roles, including General Manager at Dionysus Food & Wine and Head Sommelier at The Ritz-Carlton, Denver, where a notable wine list was curated. Previous positions include Manager and Beverage Director at various esteemed restaurants, showcasing a deep commitment to excellence in hospitality and wine service.