COWBOY CHICKEN
Angie Benavides has extensive experience in marketing and catering management, currently serving as the Marketing Manager at Cowboy Chicken since October 2012. Previously, Angie worked as the Catering Manager at Jason's Deli from July 2002 to September 2012. Angie pursued higher education at Centenary College of Louisiana from 1995 to 1998 and attended Northwestern State University from 1994 to 1995.
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COWBOY CHICKEN
For over 35 years, Cowboy Chicken has been cooking all-natural chicken over a wood-burning fire. Guests will enjoy the same wood fire rotisserie chicken along with signature sour-cream-tomatillo enchiladas and abundant home-style sides. With a ‘cowboy cool’ culture and dedication to guests and communities, Cowboy Chicken aims to exceed the expectations of guests each and every time they visit. The warmth and comfort of that culture are at the heart of everything at Cowboy Chicken. The same respect and passion are experienced in the bold flavors of all-natural wood fire rotisserie chicken, the selection of wholesome ingredients and the handcrafted preparations of meals. It’s called honest food, and it’s what keeps friends and family coming back for more. Cowboy Chicken ranked #18 in Fastcasual.com’s Top Fast Casual Movers & Shakers, a prestigious restaurant industry award. They were chosen number one “Hot Restaurant Chain to Buy into Now”, in 2012 by Forbes magazine and is continuing to grow through franchise opportunities and planned corporate development. For more information, please visit us at www.cowboychicken.com or contact Kathy Davidson for franchising information at kdavidson@cowboychicken.com, (678) 485-8413. Healthy, flavorful food for you and your family. For investors, franchising opportunities throughout the U.S. with low cost of entry to own and strong unit economics! What's NOT to get fired up about!?