Lauren Benzinger has a long and varied work experience. Starting in 2009, they worked as a Busser/Hostess at Hadsten House and a Hostess at Dos Carlitos. In 2010, they began working at Banana Republic as a Sales Associate and in 2009 they were a Collegiate Member at Alpha Gamma Delta. From 2013-2015, they worked at The San Francisco Chocolate Factory as an Assistant Sales & Marketing Manager, at Where® as an Events & Distribution Intern, and at Viceroy Hotel Group as a Catering Sales Coordinator. In 2018, they began working at Bon Appétit Management Company as an Events & Catering Specialist, and in 2019 they worked at Artisan Restaurant Collection as an Assistant Events & Catering Manager. Currently, they are working at Cozymeal, Inc. as a Sales and Bookings Manager and Senior Culinary Sales Associate.
Lauren Benzinger attended San Francisco State University from 2009 to 2013, graduating with a degree in Communication Studies with a focus in Communication, General. Prior to that, they attended Santa Ynez Valley Union High School from 2005 to 2009. No additional certifications have been listed.
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