Michael Wisniewski

Michael Wisniewski has a diverse work experience in the culinary and foodservice industry. Michael started their career as a Chef at Canterbury Hotel in 2004 and later worked as a Food Services Director at Atria Senior Living Group from 2005 to 2007. Michael then joined Compass Group North America as an Associate Director of Food and Nutrition from 2007 to 2012. In 2013, they served as an Executive Chef at Radisson SFO, where they were responsible for various food service operations. From 2015 to 2016, Michael worked as a Culinary Director at Aegis Living. Michael then joined Sprouts Farmers Market as a Senior Deli from 2017 to 2019. Following that, they held the position of Culinary Director at Westmont Living, Inc. from 2019 to 2021. In 2021, Michael became the Culinary Services Director at Windchime Of Marin, and in 2022, they became a Business Development Manager at Cozzini Bros.

Michael Wisniewski attended St Raymonds Boys High from 1975 to 1979, where they pursued academics without obtaining a specific degree. Following that, they enrolled at the California Culinary Academy from 1993 to 1994 and earned an Associate's degree in Culinary Arts. Additionally, they have obtained a certification called "Serve Safe," but the details regarding the institution and the exact date of acquisition are not provided.