Cozzini Bros, Inc.
Sergio Monsivais is an experienced professional with a solid background in operations management and plant supervision. Currently serving as a Plant Supervisor at Cozzini Bros. since October 2019, Sergio directs and manages 1st shift operations, focusing on production throughput, quality, staffing, and safety standards. Previously, as General/Operations Manager at General Grinding Co., Inc. from September 1992 to February 2019, Sergio oversaw various operational aspects, successfully reducing company expenses by 12% over a decade. Additionally, Sergio held the position of Bar Manager at Venuti's Ristorante and Banquet Hall from July 2006 to February 2018, where responsibilities included employee scheduling and event coordination. Sergio holds a Bachelor of Business Administration and Marketing from Lewis University, earned between 1988 and 1992.
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