Wencke Dybvik Henriksen

Principal Scientist, Application Development, Innovation at CP Kelco

Wencke Dybvik Henriksen has extensive experience in the industry, having worked at FMC from 1984 to 1995 as an Application Manager in the Dairy division. Since March 1995, Wencke Dybvik Henriksen has held various titles at CP Kelco, including Principal Scientist in Application Development and Customer Support & Applications. Additionally, Wencke Dybvik Henriksen has served in roles focusing on growth, innovation, and support in the Dairy and Fruit Center of Excellence, as well as in dessert and meat applications as an Application Manager.

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Zealand, Denmark

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CP Kelco

CP Kelco is a nature-based ingredient solutions company with approximately 90 years of experience working with food, beverage, consumer and industrial product manufacturers worldwide. We apply ingredient innovation and problem-solving to develop customized solutions that leverage our regional insights, meet manufacturers’ goals and address consumer needs and preferences. Our key product lines include gellan gum, pectin, xanthan gum, carrageenan, diutan gum, fermentation-derived cellulose, refined locust bean gum, microparticulated whey protein concentrate and our latest innovation, NUTRAVA® Citrus Fiber.


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1,001-5,000

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