Melissa Ferriman

Melissa Ferriman is the co-founder of Craft Food Halls and Crazy Dough's Pizza. Melissa graduated with a Bachelor of Arts in Spanish Language and Literature from UMass Amherst in 1999. At Craft Food Halls, Melissa focuses on creating innovative culinary experiences with a food-first philosophy, while at Crazy Dough's Pizza, Melissa prides herself on using high-quality ingredients to create gourmet pizzas.