Craft Food Halls
Melissa Ferriman is the co-founder of Craft Food Halls and Crazy Dough's Pizza. Melissa graduated with a Bachelor of Arts in Spanish Language and Literature from UMass Amherst in 1999. At Craft Food Halls, Melissa focuses on creating innovative culinary experiences with a food-first philosophy, while at Crazy Dough's Pizza, Melissa prides herself on using high-quality ingredients to create gourmet pizzas.
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Craft Food Halls
The Craft Food Hall Project is here to transform your standard tenant cafeteria into an anticipated culinary experience with a food focus philosophy powered by a constant innovation mindset. We always have the mindset of deliciousness first! It is our mission to combine amenity value with premium, innovative, & wholesome food to create a high quality of life dining option. The Craft Food Hall Project "Hacks" the traditional corporate dining operation, with a holistic approach to elevate all key guest touch-points and perceptions by offering a spectrum of "Comfort Craft" to "Foodie Craft" menu options. The "Craft Hack" is a collection of strategic culinary and operational codes which elevate a building amenity to a quality of life amenity via dynamic chef-driven fresh food and an atmosphere you will not find anywhere else.