Ashley Ogden is a results-driven Operations and Human Resources Director with two decades of experience in the hospitality industry. They have previously held positions as General Manager at various restaurants, including Bon Appétit Management Company and Santo Restaurant. Ashley has strong expertise in budget management, business development, and human capital management systems. They studied Business at City College of San Francisco and Wedding and Event Planning at The Sheffield School, along with pursuing Creative Writing at Colorado State University. Currently, Ashley directs operations at Crafted Concepts.
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