CraftMark Bakery
Meaghan Meyer has extensive experience in the food industry, holding positions such as Director of Food Safety and Regulatory Compliance at Weston Foods and Corporate Quality Systems Manager at Maplehurst Bakeries. Meaghan has developed and implemented food safety and quality systems at various facilities, showcasing their expertise in the field. Meaghan also gained experience as a Reliability and Food Safety Intern at Kroger. Meaghan holds a Master's Degree in Food Safety Management from Michigan State University and a Bachelor's Degree in Food Science from Purdue University.
CraftMark Bakery
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, their facility was designed to be FSMA and GFSI compliant. Their state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and their industry-leading management team is dedicated to providing real value and solutions to their customers. They combine the most advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national, and regional customers.