CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, their facility was designed to be FSMA and GFSI compliant. Their state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and their industry-leading management team is dedicated to providing real value and solutions to their customers. They combine the most advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national, and regional customers.

Food & Beverage

CraftMark Bakery

Ahmad Hamade

Tom Burke

Jim Zakian

Tawna Millington

Meaghan Meyer

Dave Burtraw

Andrew Simmon

Pauline Sassine

Shelly Albert

Jim Little

Liz Rayo

Mark Shipley

The Operations Team at CraftMark Bakery is responsible for the efficient and safe production, storage, and distribution of frozen bakery products. This team oversees the daily operations of the facility, including production management, warehouse logistics, equipment maintenance, and plant safety. Their goal is to ensure quality, compliance with regulatory standards, and cost-effective operations while meeting customer demands.

Operations Team

Leadership Team

Quality Assurance Team

Operations Team

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Team members

Other teams at CraftMark Bakery

Leadership Team

Quality Assurance Team