CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments. Built in 2014 and strategically located in the Midwest, their facility was designed to be FSMA and GFSI compliant. Their state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and their industry-leading management team is dedicated to providing real value and solutions to their customers. They combine the most advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national, and regional customers.

Food & Beverage

CraftMark Bakery

Ahmad Hamade

Tom Burke

Jim Zakian

Tawna Millington

Meaghan Meyer

Dave Burtraw

Andrew Simmon

Pauline Sassine

Shelly Albert

Jim Little

Liz Rayo

Mark Shipley

The Quality Assurance Team at CraftMark Bakery ensures that all bakery products meet the highest standards of quality and food safety. They conduct rigorous testing, audits, and inspections to comply with FSMA and GFSI standards. This team collaborates closely with other departments to implement quality control measures, troubleshoot issues, and drive continuous improvement in manufacturing processes. Their role is vital in maintaining customer satisfaction and upholding the company's reputation for excellence.

Quality Assurance Team

Leadership Team

Operations Team

Quality Assurance Team

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Other teams at CraftMark Bakery

Leadership Team

Operations Team