CraftMark Bakery
David Marietta is a seasoned professional in the food industry, currently serving as the Food Safety and Quality Manager for CraftMark Bakery since January 2023. Prior to this role, David held various positions at CraftMark Bakery, LLC, including Continuous Improvement Manager and Sanitation Manager from June 2017 to January 2023. David's experience also includes a tenure as Production Supervisor at Nice-Pak Products, Inc., from July 2013 to May 2017, and roles at Hostess Brands, where David worked as Assistant Production Manager and Production Supervisor between 2009 and 2012, as well as Production and Distribution Supervisor from 1997 to 2007. David holds a Bachelor of Arts in Sociology and Psychology from Franklin College and has received certifications in the Science of Baking, Food Sanitation, Maintenance, Bakery Management, and Food Safety from AIB International.