Laneadrick Ford is an experienced culinary professional currently serving as a Culinary Art Teacher at Crandall ISD since November 2021. With a strong background in restaurant management and private chef roles, Laneadrick has worked at Nimp's To Go Catering as a Restaurant Manager from May 2008 to November 2021 and at ILTexas as a Private Chef from March 2015 to October 2021. Additional culinary experience includes positions as a Chef at Central Market and as a Sever/Line Cook at Olive Garden. Laneadrick also has experience in food preparation as a Prep Chef at Food Glorious Food Catering and as a PE Assistant at Mackey Elementary School. Education includes a Bachelor of Applied Science in Culinary Science and Food Service Management from Texas Woman's University and an Associate's degree in Culinary Arts from El Centro College.
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