Chef Scott Crawford opened Crawford and Son in November 2016 – a neighborhood restaurant referencing his commitment to family and community – and in 2018, it was named the “Triangle’s Restaurant of the Year.” Through his restaurant group, Crawford Hospitality, he opened the French bistro, Jolie, and has plans underway for a modern American Steakhouse called Crawford Brothers and an Americana restaurant, Crawford Cookshop. 

Crawford Hospitality is committed to introducing inspired restaurants, cultivating a healthy work-life balance in the hospitality industry, and mentoring food and beverage professionals. 

Food & Beverage

Crawford Hospitality

Crawford Hospitality's headquarters in Raleigh, United States

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Alexis Delaney

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