Armand Penders

Armand Penders is currently an Operator at Creamy Creation. Prior to this role, Armand worked at Lamb Weston Meijer as an allround operator Frozen. With a background at Refresco as Hoofdoperator Refresco Benelux, Armand has extensive experience in the industry. Armand pursued education at ROC leijgraaf and Cbt • Resultaat uit opleiden to further enhance skills and knowledge in the field.