Danyelle Wall

Danyelle Wall is a seasoned professional in sales and business development with extensive experience in the food industry. Currently serving as a Customer Care Advocate-Sales Representative at What Chefs Want! since October 2023, Danyelle previously worked as a Territory Sales Manager/Business Development for Yumbana Gluten Free from October 2022 to October 2023 and as a West Coast Territory Sales Manager-Business Development at Castle Foods from February 2021 to January 2023. Danyelle has a long history with Maggiano's Little Italy, where tenure lasted from October 2002 to February 2021 as the Senior Banquet Sales and Marketing Manager. Early career roles included Chef/Manager and Front of the House Manager/Chef at Winter Park Resort from November 1999 to September 2002. Danyelle holds a degree in Culinary-Business Management from the Art Institute of Colorado, complemented by education from Colorado State University and Montana State University-Bozeman.