Steven Johnston

Steven Johnston is a skilled culinary professional currently serving as a Sous Chef at Creative Dining Services for Kettering University since May 2023. Prior to this role, Steven gained valuable experience as a Maintenance Engineer at Congress Hall (January 2022 - May 2023) and held the position of Executive Sous Chef at Congress Hall from May 2021 to August 2021. With a substantial background in various culinary roles including Sous Chef positions at Chamberlain's Steak & Chop House, Sugarbacon Proper Kitchen Mckinney, and Hilton Anatole, Steven has demonstrated expertise in high-pressure kitchen environments. Early experience includes roles as a Line Cook at The Osprey Tavern and a Cook at Hilton Worldwide. Steven holds an Associates Degree in Culinary Operations from Le Cordon Bleu College of Culinary Arts-Orlando, attained between 2011 and 2013.