Keri Johnson

Keri Johnson has a diverse work experience, starting in 2006 as a Pharmaceutical Sales Representative at GSK. In 2009, they joined Legends and held various roles at different stadiums, including Luxury Suites Supervisor, Assistant Suites and Catering Manager, and Catering Manager at Yankee Stadium. From 2013 to 2014, they served as the Director of Suites & Catering at FedExField, home of the Washington Redskins. Keri then became the GM of Premium Services at the Rose Bowl Stadium.

In 2015, Keri joined One World Observatory as the Director of Catering & Special Events, where they stayed until 2018. Currently, they work at Creative Edge Parties, initially as the Event Director since 2018 and currently as the Executive Director of Production + Special Projects since March 2021.

Keri Johnson attended Northeastern University from 2001 to 2005, where they obtained a Bachelor of Business Administration (B.B.A.) degree in Marketing and Human Resources. Prior to their college education, Keri completed their high school education at Smithtown High School. In 2016, they obtained a Food Protection Certificate from the New York City Department of Health and Mental Hygiene. Keri also holds a certification as a TEAM Trainer from the TEAM Coalition.