MISSION
With passionate, successful and innovative people, we exceeding consumers and clients expectations, offering frozen and refrigerated products to give delight, nutrition and fun, generating value for related and being an example for the community. 

VISION 
In the 2030 year, Grupo Nutresa ice cream business will achieve sales of $1 Billion COP with an Ebitda margen above 15%, developing successful people and building brands loved by clients and users, satisfying their delight, nutrition and amusement needs.  


Food & Beverage

Meals de Colombia

Meals de Colombia's headquarters in Bogotá, Colombia

Mario Niño

Sergio Mauricio Fuentes Martinez

Einer Avendaño Arevalo

Alejandro Brigard Posse

This department oversees sales strategies, regional operations, and channel relationships to drive revenue growth.

Sales Management

This department focuses on analyzing data and providing insights to support business decision-making and marketing strategies.

Business Analysis

This department oversees the maintenance and management of commercial assets to ensure operational efficiency and effectiveness.

Commercial Asset Management

This department manages and oversees the logistics and operational functions to ensure efficient distribution and supply chain processes.

Logistics Operations

This department oversees the planning, coordination, and analysis of industrial maintenance activities.

Maintenance Management

This department focuses on managing employee relations, recruitment, and organizational development.

Meals de Colombia

Org chart

Teams

Sales Management

Business Analysis

Commercial Asset Management

Logistics Operations

Maintenance Management

Human Resources

Offices

Meals de Colombia

Org chart

Teams

Sales Management

Business Analysis

Commercial Asset Management

Logistics Operations

Maintenance Management

Human Resources

Offices

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