Creole Cuisine Restaurant Concepts
Andrew P. is a highly experienced Lead Graphic Designer who has worked in various companies across different industries. With a Bachelor of Fine Arts in Communication Design from Louisiana Tech University, Andrew has a strong background in graphic design and production management. Andrew has held positions such as Social Media Manager, Production Manager, and Senior Production Artist, showcasing their expertise in overseeing daily operations, creating captivating graphics, managing social media campaigns, and ensuring deadlines are consistently met. Currently, Andrew serves as the Lead Graphic Designer at Creole Cuisine Restaurant Concepts, where Andrew is responsible for producing all digital and printed graphics for multiple establishments within the company.
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Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/