Creole Cuisine Restaurant Concepts
Danielle Daniels is an experienced finance professional with a background in accounts payable and talent acquisition. Since February 2022, Danielle has been serving as an Accounts Payable Specialist at Creole Cuisine Restaurant Concepts. Prior experience includes a brief tenure as a Talent Acquisition Specialist at Adecco in late 2021, and prior roles at Omni Riverfront Hotel as an Accounting Generalist from September 2019 to March 2020, and at Omni Royal Orleans Hotel as a Cashier from March 2011 to September 2019. Danielle holds an Associate of Applied Science in Accounting from Delgado Community College, earned between 2016 and 2019.
This person is not in any offices
Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/