Danielly Reis

Danielly Reis is a seasoned professional in the hospitality industry, currently serving as a Manager at Creole Cuisine Restaurant Concepts since March 2017. Prior experience includes a managerial role at Texas de Brazil from January 2016 to January 2017, and a position as Mk Manager at Macy's from October 2011 to December 2015. Danielly began a career in the hospitality sector as a Server at Hilton, where employment lasted from February 2006 to March 2011. Education includes a Bachelor's degree in Hospitality Administration/Management from Universidade Anhembi Morumbi, earned between 2001 and 2005.