Shawn Hardy

Shawn Hardy has a solid background in restaurant management, with experience in various leadership roles. From overseeing day-to-day operations to driving business growth through strategic planning and team management, Shawn has consistently demonstrated a strong dedication to ensuring exceptional service standards and maximizing revenue potential. Currently serving as an Area Manager and General Manager at Creole Cuisine Restaurant Concepts, Shawn continues to leverage their expertise in operations management to drive success in the industry.