Creole Cuisine Restaurant Concepts
Zeid Ammari began their work experience in 1995 as a Bar Manager at Creole Cuisine Restaurant. Zeid then transitioned into the role of Restaurant and Bar Operations Manager until 2003. In that same year, Zeid took on the role of Chief Operating Officer at Creole Cuisine Restaurant Concepts, a New Orleans-based restaurant and bar group. At this company, they were responsible for overseeing various establishments, from Daiquiri Cafes to Fine Dining, and focused on core values such as Commitment, Integrity, Generosity, and Fun.
Zeid Ammari attended "The" Chalmette High from 1992 to 1995. However, no degree or specific field of study was mentioned during this period. Subsequently, Zeid Ammari enrolled at the University of New Orleans in 1996, pursuing a degree in Business Administration and Management, General. The duration of this program was not provided.
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Creole Cuisine Restaurant Concepts
Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/