Zeid Ammari

Zeid Ammari began their work experience in 1995 as a Bar Manager at Creole Cuisine Restaurant. Zeid then transitioned into the role of Restaurant and Bar Operations Manager until 2003. In that same year, Zeid took on the role of Chief Operating Officer at Creole Cuisine Restaurant Concepts, a New Orleans-based restaurant and bar group. At this company, they were responsible for overseeing various establishments, from Daiquiri Cafes to Fine Dining, and focused on core values such as Commitment, Integrity, Generosity, and Fun.

Zeid Ammari attended "The" Chalmette High from 1992 to 1995. However, no degree or specific field of study was mentioned during this period. Subsequently, Zeid Ammari enrolled at the University of New Orleans in 1996, pursuing a degree in Business Administration and Management, General. The duration of this program was not provided.