Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home.

If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. 

Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. 

Learn more on our social media pages!
Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/
Instagram: https://www.instagram.com/creolecuisinenola/

Food & Beverage

Hotels & Hospitality

Restaurants

Creole Cuisine Restaurant Concepts

Marv Ammari

Zeid Ammari

Richy Ammari

Gabrielle Simoneaux

Brent Ledet

The Leadership Team at Creole Cuisine Restaurant Concepts oversees the strategic direction, operational efficiency, and administrative functions of the organization. This team ensures that all 35+ venues offer exceptional dining experiences, maintain the highest standards of service, and provide memorable events. They drive the company's vision, manage key business areas, and foster a thriving and hospitable environment for both locals and visitors.

Leadership Team

Management Team

Finance and Accounting

Leadership Team

About

Team members

Other teams at Creole Cuisine Restaurant Concepts

Management Team

Finance and Accounting