Gary Scott

Gary Scott is an experienced professional in the food and beverage industry, currently serving as Production Manager at Crêpeaffaire since August 2021. Previous roles include Food and Beverage Manager at Hoghouse Brewing Co, Business Owner of GJ Scott Media Management, and Operational Manager in a self-employed capacity. Notable positions also encompass General Manager at The Wild Fig Restaurant and Region Manager at Vida e Caffe, among others. Gary Scott holds a Diploma in Cordon Bleu Cookery from Silwood Kitchen and a Diploma in Business Computing from IIE Varsity College. Early career experience includes Senior Waiter at Hussar Group and General Manager at The Spanish Arch Hotel and Bar.