Crest Foods Co., Inc. is a family owned and operated, culture-driven, dry food manufacturing company that was established in 1946 and has grown to a company with about 650 full time employees.  Its state-of-the-art manufacturing facilities, laboratories and offices are all located about 90 miles west of Chicago in the town of Ashton, Illinois.  

Our three divisions of the company involve us in the national food industry in multiple ways.  We develop and sell dry stabilizing systems for dairy products in our Ingredient Division, which gives us a presence in most dairy plants across the country.  We formulate consumer products, and have the capability to sell complete turn-key items in the Consumer Products Division, and we manufacture dry food products in our Contract Packaging Division.

Food & Beverage

Manufacturing

Crest Foods Co., Inc.

Steve Meiners

Robert Haberkorn

Mike Meiners

Herb Wyckoff

Brandon Meiners

The Management Team at Crest Foods Co., Inc. oversees the strategic planning and operational execution across the company's three divisions—Ingredient, Consumer Products, and Contract Packaging. Team members coordinate various functions such as production, sales, research and development, marketing, hiring, purchasing, and technical service to ensure seamless operations and growth. Their collective expertise ensures that Crest Foods maintains its industry-leading standards and continues to expand its presence in the national food industry.

Management Team

Leadership Team

Quality Assurance and Compliance Team

Management Team

About

Team members

Other teams at Crest Foods Co., Inc.

Leadership Team

Quality Assurance and Compliance Team