Nickolas Cabrera

Nickolas Cabrera has extensive work experience in various roles related to account management, business development, and consulting. Nickolas worked at Tamlin Software from 2020-2022, where they served as a Client Success Manager, Consultant, and Account Manager. In these roles, they built strong relationships with clients, managed implementation projects, resolved issues, and focused on business growth and optimization. Prior to that, they worked as a Product Engineering Chef at Snap Kitchen, where they managed the implementation of a new ERP system and led initiatives to improve manufacturing processes. Nickolas also served as an Account Executive at PastryStar, Culinary Assurance & Implementation Chef at Freshly, Data Integrity Specialist and Research and Development Technician at Vie de France, and Help Desk Specialist and Line and Prep Chef at The Culinary Institute of America. Nickolas began their career as a Research and Development Intern at McCormick & Company.

Nickolas Cabrera attended The Culinary Institute of America until 2016, where they studied Culinary Arts, R&D, and Business Management. In addition to their degree, they obtained several certifications. In 2016, they received the British Retail Consortium Global Standards Certificate from BRC Global Standards, as well as the HACCP Certification from AIB International, Inc. In 2013, they obtained ProStart Year 1 and 2 certifications from the National Restaurant Association Educational Foundation (NRAEF), and the ServSafe Certification from the American National Standards Institute.