CRG Global, Inc.
Nicholas Louvaris has a diverse background in both culinary and administrative roles. Since July 2017, Nicholas has served as a Chef and Kitchen Supervisor at Crazy Italy Mediterranean Grill, where expertise in kitchen management and culinary skills have been honed. Concurrently, since January 2017, Nicholas has also worked as an Office Assistant at CRG Global, contributing organizational and administrative support. Educationally, Nicholas attended Tallahassee State College from 2006 to 2010, further enhancing professional qualifications.
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