Crimson Cup Coffee & Tea
Chris Ubert is a Manufacturing Process Engineer at Abbott, where responsibilities include supporting R&D and engineering studies, innovating Power Apps applications to enhance engineering processes, and investigating product and equipment interplay characteristics. Ubert also serves as a Barista for Crimson Cup Coffee & Tea and previously held roles as Crew Lead at GetGo Café + Market and Alumni Ambassador for the University of Kentucky Alumni Association. Prior experiences include a Quality Engineering Internship at Amcor, where Ubert designed a Statistical Process Control pilot program, a Chemical Engineer Internship at EMPA focusing on silica aerogel improvement, and an IT Internship at Vitamix that involved creating a Disaster Recovery plan. Ubert holds a Bachelor of Science in Chemical Engineering from the University of Kentucky and has also contributed as a Peer Tutor and Assistant Swim Coach.
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Crimson Cup Coffee & Tea
Since 1991, Crimson Cup has roasted sustainably sourced award-winning coffees, sold directly to consumers and wholesale partners. Through the 7 Steps to Success coffee franchise alternative program, the company also teaches entrepreneurs to run successful coffee houses. By developing a coffee shop business plan, prospective entrepreneurs gain insight into how much it costs to open a coffee shop. Crimson Cup coffee is available through more than 350 independent coffee houses, grocers, college and universities, restaurants and food service operations across 37 states, Guam and Bangladesh, as well as the company’s own Crimson Cup Coffee Houses. To learn more, visit crimsoncup.com.