🚀 Emiel Mols

Emiel Mols has a diverse work experience spanning various roles and industries. 🚀 Emiel is currently serving as the Chief Technology Officer (CTO) at Crisp, where they ffocuson making quality food more accessible. Emiel joined Crisp in April 2018 and continues to contribute to their tech stack, using vanilla PHP, golang, and React.

Before joining Crisp, Emiel co-founded Staying in November 2016. In this role, they played a pivotal role in the company's early stages, although specific details about their responsibilities are not provided.

Emiel's entrepreneurial spirit is evident from their previous experiences. From 2014 to 2016, they served as the Founder and CTO of Happening, which aimed to enhance group messaging platforms like WhatsApp. During this role, Emiel developed and integrated plugins to add functionality tailored to specific user groups.

Prior to their time with Happening, Emiel founded Into My Life in August 2012. Although no specific details are mentioned about this venture, it showcases their ability to lead and initiate their own projects.

Emiel's professional journey also includes their time at Spotify, where they worked as a Researcher from October 2011 to September 2012. Their contribution to the research team is not specified.

Before joining Spotify, Emiel worked as a Web Programmer at Paiq.nl from May 2008 to September 2011. Their responsibilities likely involved web development and programming tasks.

Emiel's career began with a role as a Teaching Assistant at the University of Twente, which lasted from 2007 to 2011. The specific responsibilities or subjects they assisted with are not provided.

In 2006, Emiel worked as a Programmer at Novulo, where they contributed to software development from September 2006 to April 2008.

Emiel Mols has a diverse background encompassing entrepreneurship, technology roles, and research positions. Their experiences highlight their skills in leadership, programming, and technology integration.

Emiel Mols pursued their education in Computer Science at the University of Twente from 2005 to 2012, where they obtained their MSc degree.