Fábio Mimura is an experienced professional with a strong background in trade marketing, sales operations, and quality control within the culinary and food industries. Throughout a career spanning various roles at ChefsClub and CRM&BÔNUS, Fábio has demonstrated expertise in managing teams, developing and implementing strategic initiatives, and analyzing performance metrics. Responsibilities have included supporting restaurant partners, training staff, overseeing promotional campaigns, and optimizing internal processes. Fábio holds a Bachelor's degree in Chemical Engineering from FASB - Faculdade São Bernardo and has consistently focused on enhancing operational efficiency and improving customer experiences across all roles. Currently, Fábio serves as Manager of Planning and Sales Ops at CRMBonus.
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