Scott Shelley

Scott Shelley serves as the Senior Vice President of Operations at Crown Bakeries since October 2019, bringing extensive experience in the baking industry. Prior positions include Vice President of Operations at Carolina Foods, Inc. from April 2018 to October 2019, and VP of Operations at Gold Standard Baking, Inc. from August 2015 to April 2018. Earlier roles encompass Plant Manager at Café Valley Bakery and Klosterman Baking Company, and Director of Logistics at Klosterman Baking Company. Scott Shelley holds a B.A. in Psychology, Criminal Justice, and Socio-Political Studies from Wilmington College, earned between 1998 and 2002.