Jenna Locke

Jenna Locke has a diverse work experience in the catering and hotel industry. Jenna served as the Director of Business Development at Cru Catering since 2013. Prior to that, they worked as the Assistant Director of Offsite Operations at Hamby Catering from 2012 to 2013. Before that, they held various roles at Mills House Hotel - InterContinental Hotels Group, including Catering Sales Manager from 2010 to 2012, Banquet Server & Captain from 2004 to 2010, and Catering Sales Associate in 2009-2010.

Jenna Locke obtained a Bachelor of Science degree in Hospitality & Tourism Management and Business Administration from the College of Charleston, completing their studies between 2008 and 2012.