Peter Case

Peter Case is a seasoned culinary professional currently serving as the Director of Purchasing at Crystal Springs Resort since July 2022. With a robust background in executive kitchen management, Case has held positions including Executive Chef at Old Stone House Inn & Restaurant and Rockaway River Country Club, as well as Executive Banquet Chef and Executive Chef at Crystal Springs Resort, where responsibilities included overseeing high-volume operations, managing teams, and controlling costs. Prior experience includes roles as Executive Sous Chef at Glenmere Mansion and Chef Manager/IT specialist at Dartcor, contributing to significant revenue growth and operational efficiency. Peter Case is an alumnus of The Culinary Institute of America and holds a diploma from Chubb Institute of Technology, reflecting expertise in culinary arts and technology.