Fabrizio Graci is an experienced food and beverage management professional currently managing operations for a standalone venue and overseeing a venue opening project at Crystalbrook Collection since April 2023. With prior experience as an operation venue manager at Code Cairns, Fabrizio successfully launched a new venue while developing a beverage concept to complement the food menu. Additionally, Fabrizio held various roles at Pullman Hotels & Resorts and Sheraton Hotels & Resorts, focusing on revenue optimization, service standards, and team morale. Early career experience at The Langham Melbourne included roles ranging from food and beverage attendant to supervisor. Fabrizio holds a Bachelor's degree in Hotel and Resort Management from William Angliss Institute, earned between 2014 and 2018.
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