CT Bakery
Janusz Dziuba has extensive work experience in various industries. Janusz started their career in 1970 as a Mechanic at POM and worked there until 1975. In 2000, they joined T&T Consulting And Engineering Inc. as a Project Manager for International Projects, where they stayed until 2009. In 2004, Janusz became the President of J&D Technological Inc. Currently, they hold the positions of Director of Operations at Double Choc Donut Bakery and Engineering and Maintenance Manager at CT Bakery, both of which they started in 2017.
Janusz Dziuba attended ZSZ Legnica from 1970 to 1973, where they focused on Automobile/Automotive Mechanics Technology/Technician. Janusz then pursued further education at a 3-year Technical school for Industrial Mechanics from 1976 to 1979. Here, they obtained a degree in Technic Mechanic with a specialization in Expotacja Maszyn i Urzadzen.
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CT Bakery
Headquartered in Toronto, Ontario Canada, CT is proud to be a Canadian bakery for every market. Our culinary expertise, dedication to quality, superior customer service, international distribution capabilities, and continued innovation, ables us to make our donuts a part of exceptional experiences every day. Our BRC A-rated, peanut free and kosher certified facilities pay rigorous attention to all food safety and quality. CT Bakery donuts can currently be found in leading grocery stores, connivence stores, and institutions across North America and South America. Connect with us through LinkedIn, our website, or through our social media channels: https://www.facebook.com/CT-Bakery-104456104900329 https://www.instagram.com/ct.bakery/