C&T Design and Equipment Co.
Megan Zerbe is an experienced project manager currently working at C&T Design and Equipment since June 2020. Prior to this role, Megan served as a customer service representative for Purdue Krannert Executive Education Programs, where responsibilities included responding to student inquiries and recommending service improvements. Additional experience includes roles at Fuel as a student associate, where customer experience was enhanced, and at Levy Restaurants in concessions operations, showcasing strong leadership and operational skills. Earlier experience includes an internship at MSA Engineering Consultants, assisting in building plan development. Megan holds a Bachelor's degree in Hospitality and Tourism Management from Purdue University.
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C&T Design and Equipment Co.
FE&S Magazine "2010 Dealer of the Year" Since 1971, C&T Design and Equipment has been providing foodservice solutions for restaurants, schools, hotels, hospitals, healthcare facilities, contract feeders, universities and other institutions. C&T sales consultants are highly trained and experienced professionals who are constantly expanding their knowledge through continuing education and product technology courses. C&T Design and Equipment brings the combined talents of engineers, consultants and experienced foodservice professionals to every project entrusted to us. Our full service, customer centered philosophy has enabled C&T to achieve and maintain a level of excellence that remains unsurpassed in the industry. This approach in more than just standard operating procedure for C&T. It is part of who we are. You'll see it reflected in our attention to detail, our determination to get things right the first time and our willingness to listen to the customer. Our customer driven, solution oriented philosophy has made C&T Design one of the most trusted names in the industry. We will always put your needs and the needs of your project first.