Cubitt House
Linda Roduner is an experienced hospitality professional currently serving as a Training Manager at Cubitt House Ltd since June 2023. Prior to this role, Linda managed The Wolseley as a Restaurant Manager from September 2012 to May 2022, overseeing operations in one of London’s iconic eateries. Additional experience includes positions as Opening Restaurant Manager at CKL Restaurants, Food & Beverage Manager at Firmdale Hotels PLC, and CDR at Caprice Holdings Ltd with notable involvement at The Ivy. Linda's career also features a role as Restaurant Supervisor at The Richmond Hill Cafe & Larder and Restaurant Manager at Blackfriars Pavilion. Linda Roduner graduated from Wavell State High Brisbane between 1981 and 1984.
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Cubitt House
We’re more than a hospitality group, we are the operators of London's finest Pubs, filled with fun-loving creatives from artists to architects, lawyers and many more. It's in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests.