Jaimi st. John

Jaimi St. John, M.A. in Food Systems, currently serves as the Vice President of Sales for National Restaurant Chains at Cuisine Solutions and is a member of Chief, an organization aimed at empowering women in executive roles. Jaimi holds an adjunct professor position at The Culinary Institute of America, teaching courses in food systems and sustainability. Previous roles include Vice President of FoodX at Nextbite, where Jaimi oversaw research and development for a virtual restaurant pioneer, and Vice President of Culinary Innovation at Everytable, focusing on insights and product development. Additionally, Jaimi has held leadership positions at Panera Bread and Chipotle Mexican Grill, and earlier academic roles at various culinary institutions. Jaimi's educational background includes a Master of Arts from New York University, a Certificate from Harvard Business School Online, and an Associate of Arts from The Culinary Institute of America.