Camille Moreau is an experienced professional in interior design and client relations, currently working as a Conceptrice cuisiniste at Cuisines Références since September 2020. In addition, Camille has been a Colaboratrice exploitante at Champagne Moreau since January 2018, involved in vineyard management activities such as pruning, tying, and harvesting. Prior experience includes roles as a Conceptrice D’espaces at CAM, where the focus was on revealing individual personality and brand identity through space design, and as a Conceptrice - vendeuse cuisine at Mobalpa, where responsibilities encompassed customer reception, measurements, and kitchen design. Camille has also contributed as a secretary and in various commercial capacities in the interior design and decoration sectors, complemented by an educational background in sales psychology, commerce, and design.
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