We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring!

CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs.    CULINAIRE is also a great place to start your career.  We are always looking for dynamic restaurant and banquet servers,  bartenders and cooks with potential to move up to management.  

Employee Benefits
• Medical, Dental, Vision, Life and Disability Insurance
• 401K with company match
• Tuition Reimbursement
• Paid Time Off



Food & Beverage

Hotels & Hospitality

Performing Arts

Restaurants

CULINAIRE

CULINAIRE's headquarters in Dallas, TX, United States

Richard Gussoni

William Lenoir

Paige Borders

The Food and Beverage team at CULINAIRE is responsible for delivering exceptional dining experiences across a diverse range of venues, from full-service restaurants to upscale catered events. Team members such as bartenders, servers, banquet managers, and chefs work collaboratively to ensure high-quality cuisine and impeccable service, tailored to meet the unique needs of each client. This team embodies the core values of serving, smiling, and caring, contributing significantly to CULINAIRE's reputation for excellence and client satisfaction.

Food and Beverage

The Operations and Management team at CULINAIRE oversees the smooth execution of daily activities across various distinguished accounts, ensuring services are tailored to each facility's unique needs. Led by senior management roles such as the Senior Vice President of Operations and Regional Vice President of Operations, and supported by General Managers and Floor Supervisors, this team maintains high standards in cuisine and service. Their responsibilities include optimizing operational efficiency, managing staff, and fostering a culture of excellence and care that distinguishes CULINAIRE in the upscale dining and catering industry.

Operations and Management

The Catering and Sales Team at CULINAIRE is responsible for driving revenue through the acquisition and management of catering events and services. This team tailors bespoke catering solutions for a variety of venues such as hotels, cultural landmarks, and wedding venues. They coordinate with clients to understand their needs, develop proposals, and ensure the seamless execution of events. The team also focuses on growing client relationships, optimizing sales strategies, and maintaining the company's high standards for cuisine and service quality. Team members include the Director Of Catering & Sales, Director Of Catering Sales, Catering Sales Manager, and Catering Sales Assistant.

Catering and Sales Team

The Leadership Team at CULINAIRE, consisting of the CEO, Senior Vice President Operations, and Regional Vice President of Operations, is responsible for setting the strategic direction, ensuring operational excellence, and driving the growth and success of the company. They oversee the execution of high-quality service standards, tailor offerings to meet unique client needs, and cultivate a dynamic and entrepreneurial company culture. Their leadership ensures that CULINAIRE remains innovative, competitive, and a great place for career advancement.

CULINAIRE

Org chart

Teams

Food and Beverage

Operations and Management

Catering and Sales Team

Leadership Team

Offices

CULINAIRE

Org chart

Teams

Food and Beverage

Operations and Management

Catering and Sales Team

Leadership Team

Offices

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