CULINAIRE
Lee Ann DiAnni possesses extensive experience in the hospitality industry, currently serving as the Regional Vice President of Operations at Culinaire International since November 1998. Prior to this role, Lee Ann held the position of Director of Food and Beverage at Omni Hotels from February 1995 to April 1998, and at Prime Hospitality from March 1986 to February 1993. This accumulated expertise highlights a strong background in food and beverage management within significant hospitality organizations.
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CULINAIRE
We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom tailor our services to address each facility's particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service. Most of our clients say it is our people that set us apart. Whether serving customers in the front of the house or working behind the scenes in the heart of the house, CULINAIRE associates share three dynamic traits: serving, smiling and caring! CULINAIRE offers the most rewarding careers with the highest degree of entrepreneurship we allow from our teams. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs. CULINAIRE is also a great place to start your career. We are always looking for dynamic restaurant and banquet servers, bartenders and cooks with potential to move up to management. Employee Benefits • Medical, Dental, Vision, Life and Disability Insurance • 401K with company match • Tuition Reimbursement • Paid Time Off