Lee Ann Dianni

Lee Ann DiAnni possesses extensive experience in the hospitality industry, currently serving as the Regional Vice President of Operations at Culinaire International since November 1998. Prior to this role, Lee Ann held the position of Director of Food and Beverage at Omni Hotels from February 1995 to April 1998, and at Prime Hospitality from March 1986 to February 1993. This accumulated expertise highlights a strong background in food and beverage management within significant hospitality organizations.