Lee Balzer is an experienced and creative Executive Chef currently leading culinary operations at the Culinaire International managed Westin Hotel property in Lake Mary, FL. Previously, Lee held various chef positions, including Executive Chef roles at White Lodging and Bob's Steakhouse, where they successfully managed culinary teams and developed innovative menus. With a background in the hospitality industry, Lee has demonstrated strong leadership skills and a commitment to using locally sourced products. Lee's culinary education includes a Culinary Apprenticeship earned between 2001 and 2003.
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